11 Ube Recipes You'll Want To Try Right Now (2024)

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With a quick sweep through Instagram and Pinterest’s most trendy swoon-worthy foods, you’ll quickly spot the sweet purple yam, Ube (pronounced ooh-beh) a Flipino American in vogue food that is undoubtedly deserving of every bit of its Instagrammable moment.

The eye-catching purple Ube yam is a staple dessert ingredient in the Philippines. The stunning vivid Amethyst-like hue of the yam is natural, creating quite a stir in the hipster food scene, as colorful dishes, especially purple food is all the rage with trendsetters across the globe.

What Does Ube Taste Like?

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Ube is often confused with Taro (slightly sweet, nutty, with a hint of vanilla flavor) another popular raw tuber that is commonly used in savory meals, while Ube is frequently used in sweet dishes. The ube has a sweeter flavor than its close cousin the Taro. Yet, it’s extremely mellow and delicate in terms of starch. Ube becomes gorgeously smooth when whipped making it a perfect addition for desserts.

Where Can I Buy Ube?

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If you’re thrilled at the thought of preparing delicious ube dishes at home, but unsure of where to purchase this exotic Filipino flavor, don’t worry! We have you covered.

If you live nearby a Filipino or Asian supermarket, they will more than likely carry ube in their store. You may find either ube powder, ube jam, or ube extract.

You may also be able to locate ube at your local organic market and health food stores, like Whole Foods Market or Trader Joe’s. If you don’t have luck with in-person options, you’ll always be able to purchase ube online. We recommend the following ube products:

11 Ube Recipes You’ll Want To Try Right Now

1. Ube Pandesal With Cheese

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Easily as popular as rice, pandesal is a staple food in Filipino culture. Enjoyed throughout the day, either as a quick breakfast or a quick snack this comforting soft fluffy bread roll is undeniably delicious.

Ube Pandesal With Cheese melds classic Filipino flavors into an irresistible breakfast or afternoon snack. This soft, pillowy, tender pandesal is made with ube powder and filled with melty cheese for a stunning marriage of savory and sweet flavors.

2. Ube Brownies

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If you’re a fan of blondies you’ll love this luscious ube twist on these vivid violet beauties. Ube brownies or ube blondies are a simple and easy purple yam recipe for those that would love to experiment with ube without getting too involved. Simply, add ube extract or flavoring to the batter for a delicious ube treat.

3. Ube Crinkle Cookies

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Crinkle cookies are delightfully versatile in the way that their flavor can be easily altered without changing their unique crinkly and cracked exterior. Common flavors include lemon crinkles or chocolate. Ube crinkle cookies are extraordinarily chewy with a deliciously sweet crackly coated surface. To prepare these pale lavender treats, add ube jam and ube extract to the crinkle cookie batter for a splendid bite-sized dessert.

4. Ube Macarons

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The French macaron is a delicate confection, made from simple ingredients of almond flour and meringue. Made from a variety of flavors and colors, it’s not surprising that ube would be the next go-to flavor for this sophisticated cookie-like sandwich. Ube powder is used in both the shells and white chocolate ganache filling in this ube macaron recipe, along with an ube essence.

5. Ube Ice Cream (No Churn)

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If you’re lucky enough to have a Trader Joe’s nearby and have taken a trip down their freezer aisle lately, you may have come across their Trader Joe’s ube ice cream! It’s to-die-for!

For those of us that don’t have a Trader Joe’s you can always try your luck on an easy ube ice cream recipe. You don’t need an expensive ice cream maker to make homemade ice cream with this incredible three-ingredient ube ice cream recipe! All you’ll need for tools to enjoy this sinfully delicious frozen treat is a high-speed mixer and a freezer. Simply mix heavy whipping cream until stiff peaks form. Once you have stiff peaks fold in sweetened condensed milk and ube extract. Mix until well blended and freeze.

6. Ube Glazed Air Fryer Donuts

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If you’ve never been graced with a heavenly delicious air-fried donut, you’re truly missing out! Air fryer donuts are all the rage, especially for those looking for a healthier alternative to the traditional deep-fried version. To kick your air fryer donuts up a notch and make them truly magnificent, add a deep purple ube glaze prepared with powdered sugar, milk, and ube extract for a magical treat.

7. Ube Dalgona Coffee

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Your rise and shine routine has never been easier with brew-ti-ful Ube Dalgona. Summer’s latest java trend, Dalgona whipped coffee, just got hotter with ube extract, giving this viral South Korean sip a stunning gorgeous lilac hue. To prepare this heavenly lavender drink, blend ube extract with your choice of milk.

8. Ube Pancakes With Ube Sauce

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Incorporate this jeweled-tone yam into your weekend stack of homemade ube pancakes. For convenience sake, all you need is a box of pancake mix and some ube jam to work this black magic! For an Instagrammable moment, whip up some mouthwatering sweet ube sauce, made from heavy cream, and some more ube jam! We promise it’s totally worth the extra time and effort!

9. Ube Cupcakes With Ube Swiss Meringue Buttercream

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Although cupcakes may no longer rule the foodie domain, they’re still utterly chic and quite trendy, especially when they’re filled and adorned with delicious and stylish Filipino purple yam, ube.

Ube halaya or jam is added to simple cupcake batter, giving it a whimsical purple hue; then the ube cupcakes are frosted with a delicate ube whipped cream frosting, flavored with ube extract. Sprinkle your cupcakes with toasted coconut for an added exotic flavor.

10. Ube Mochi

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Rich, buttery, and reputably chewy, mochi is a beloved traditional Japanese snack prepared with mochigome, which is short-grain glutinous rice. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract.

11. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream

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Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Rich and decadent, the royal purple luxurious ube cheesecake is brimming with ube flavor and complemented with a sweet, crunchy coconut cookie crust, then topped with creamy coconut whipped cream.

Not only will this gorgeous exotic dessert make you Instagram-famous, but it will quickly become your go-to dish when you want to impress friends and family at any gathering.

11 Ube Recipes You'll Want To Try Right Now (2024)

FAQs

What flavors go best with ube? ›

Ube tastes mildly sweet (but sweeter than taro and a sweet potato), with a nutty flavor, and is a bit like a vanilla baked good. That's why it's commonly paired with coconut and white chocolate in desserts.

What is ube made from? ›

Pronounced OO-beh, ube is a purple yam—a starchy tuber (Dioscorea alata) very closely related to white-fleshed yams. Ube has origins in Southeast Asia, but it is most commonly used in Filipino cuisine.

What fruit goes with ube? ›

A few fruit flavors that pair particularly well with ube are:
  • Mango.
  • Apricot.
  • Guava.
  • Orange.
  • Pear.
Dec 2, 2022

Can you buy ube in the US? ›

Fresh ube. Ube is rarely imported as a fresh tuber in North America, but can sometimes be found fresh in the produce sections of Asian grocery stores.

What flavor is ube Mochi? ›

It has a sweet, slightly nutty, vanilla-y taste and is commonly used in desserts. Ube is often confused with taro and purple sweet potato. Taro is not as vibrant in color and sweetness and is used more often in savory dishes. On the other hand purple sweet potato has a more intense purple colour and sweetness.

Which is better taro or ube? ›

In terms of calories, taro and ube are very similar, with around 140 to 180 calories per serving. Ube is higher in sugar and has lots of antioxidants. Because it has a low glycemic index, meaning the carbohydrates and sugars get metabolized by your body very slowly, it can also help regulate blood sugar.

What does ube do to the body? ›

The bottom line

Purple yams are an incredibly nutritious starchy root vegetable. Their powerful antioxidants may help reduce your blood pressure and blood sugar levels. They are tasty and versatile with a vibrant color, making them an exciting ingredient that can be used in a variety of sweet and savory dishes.

What is the English name for ube? ›

Ube is Tagalog – the national language of the Philippines – for the purple yam native to Southeast Asia that has since been naturalized in South America, Africa, Australia, and the southeastern United States. It is also known as the “winged” or “water” yam in English.

What flavor is Ube ice cream? ›

Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.

What vegetable is like ube? ›

Ube has a creamy, off-white color and vibrant purple inside which can be mistaken for some of its relatives of sweet potato, yuca, and taro root. This tuberous root vegetable originates from Southeast Asia and is a culinary staple in the Philippines, but it's now cultivated and enjoyed worldwide.

What is an ube vegetable? ›

Ube (meaning “tuber” in Tagalog) is a tuberous purple root vegetable that originates from Southeast Asia. It is also known as dioscorea alata, a species of yam that's native to the Philippines. Dioscorea alata is commonly referred to as purple yam, water yam, or violet yam.

What is an ube Berry? ›

Known for its vibrant-purple hues, ube is a Southeast Asian yam that quickly captured the attention of foodies all over social media. Often used as a natural food coloring, ube has a sweet but nutty flavor that makes it an excellent ingredient for your dessert menu.

Is there a white ube? ›

Dioscorea alata – also called purple yam, ube (/ˈuːbɛ, -beɪ/), or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.

Is ube found in Hawaii? ›

Ube is a purple root vegetable that's earthy and sweet–kind of like yam or sweet potato. It's native to the Phillippines but has long had a presence in the Hawaiian food scene.

Does ube taste like pistachio? ›

The Taste of Ube

Ube has a subtly sweet, nutty flavor, which some might describe as a blend of vanilla and pistachio. Its unique taste makes it a versatile ingredient in both sweet and savory dishes, providing a hint of earthiness to balance other flavors.

What do you eat with ube? ›

Ube halaya, or ube jam, is often used in desserts like halo-halo (Filipino shaved ice) or added to pies and ice cream, which you can often find at Purple Yam. Besa's husband, Romy Dorotan, who's also the restaurant's chef, adds ube powder to lumpia (spring rolls) and pandesal (traditional Filipino rolls).

What pairs well with Ube ice cream? ›

I like to sprinkle some coconut brittle on top of my purple yam ice cream, because that crunch is such a lovely contrast to the creamy ice cream texture. Plus the coconut flavor perfectly complements the ube flavor as well!

What is the trend in ube flavor? ›

The Allure of Ube

Its sweet, nutty, and subtly floral notes make it an ideal choice for both sweet and savory creations. As consumers increasingly seek novel and visually appealing experiences in their food, Ube fits the bill perfectly.

What do you use ube flavor for? ›

Purple yam powder can then be mixed with water or added to recipes for that vibrant purple coloring and nutty, vanilla flavor. Ube powder is excellent for smoothies, hot chocolate, bread, cakes, and elegant desserts like these ube macarons.

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